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Jane's Carrot Cake Energy Balls

By Jane McClenaghan


1 small carrot, finely grated

100g dates (without stones)

150g cashew nuts

40g oats

Zest of 1 large orange

1 tsp ground cinnamon

1/2 tsp ground ginger

Grated nutmeg


1. Place all the ingredients in a food processor until well mixed and the ingredients start to stick together slightly.

2. Roll the mixture into bite-size balls – about a teaspoonful for each ball.


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