Helen's Spinach & Feta Pesto
By Helen Joubert
This is extremely versatile and a great way to sneakily get some spinach into everyone's food. It makes a great dip; can be drizzled over some soup; a topping for fish or chicken breasts (you could also stuff them with it). You can also stir it into a pasta sauce or curry. You can substitute the nuts for another kind walnuts are great too. It's also a great addition to a pizza!
Ingredients
240g baby spinach
2 cloves of garlic
A slug or two of good olive oil
A slug of lemon juice
1 disc of feta cheese (replace with vegan alternative of your choice)
1 handful of cashew nuts (you can also use traditional pine nuts, or walnuts)
A little salt to taste
A bit of freshly ground black pepper.
Method
1. Chuck it all together and blend. The end!
You can play around with the quantities depending on taste.
