Pecan & Banana Bread

By Zest4life

(Serves 8)

300g Pecans

½tsp Cream of tartar

½tsp Baking soda

1tsp Cinnamon

4 Free-range eggs

1 Large ripe banana

2tbsp Light olive oil

1tbsp Maple syrup

1. Place the pecans in a blender and process to form a fine meal.

2. Place in a bowl with the other dry ingredients.

3. Place the eggs, banana, oil and maple syrup in a blender and process until smooth.

4. Pour into the dry ingredients and mix thoroughly.

5. Spoon into a lined loaf pan.

6. Bake at 180C for 40—45 minutes until firm to touch.

7. Allow to cool for 5 minutes before turning out.

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