Coconut Rice

By Zest4life

The perfect accompaniment to Ginger Chicken, providing a rich mix of flavours that work well together.

(Serves 4)

200g brown basmati rice

50g block creamed coconut, chopped roughly

1 bay leaf

1. Bring 400ml of water to the boil in a non stick pan.

2. Add the creamed coconut and stir until it has dissolved.

3. Add the rice and the bay leaf, cover and simmer for 20-25 minutes or until the rice is cooked, but still firm.

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